Job Description

PM Hotel Group | Director of Culinary Operations Restaurants + Bars

PM Hotel Group is seeking a Director of Culinary Operations Restaurants + Bars. This role provides leadership and strategic direction for all aspects of kitchen operations across multiple properties, including concept development, menu refreshes, recipes, portion control, food quality, inventory control, sanitation, and budgeting.

What Youll Do

• Interview, hire, and ensure proper training of kitchen personnel.
• Research market trends to develop creative menu selections and concepts.
• Support PM Hotel Group efforts for all recruiting and on-boarding activities.
• Clearly describe, assign and delegate culinary responsibility and authority within each operation when needed.
• Develop, implement and/or monitor schedules for the culinary operations to achieve a profitable result.
• Implement effective control of food and BOH labor costs among all properties to PMHG standards.
• Assist managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.
• Regularly review and evaluate guest satisfaction to recommend new operating and marketing opportunities when sales are declining or customer feedback indicates dissatisfaction.
• Develop operating tools necessary to support management, such as budgeting, forecasting, purchase specifications, recipes, portion specifications, and menu abstracts.
• Continuously evaluate and encourage improvement of culinary department associates; assist with planning and administering training and development programs.
• Communicate clearly to staff, both verbally and in writing.
• Comply with attendance rules and be available to work on a regular basis.
• Perform other job-related duties as assigned.

Where Youve Been

Were looking for someone with a degree from a reputable Culinary School or College and at least 5 years experience as a multi-unit Executive Chef or equivalent position. You should have knowledge of food safety and sanitation procedures and strong professional cooking and knife handling skills.

When Youre Here

Youll be on your feet a lot; there may be occasions when you must lift up to 50 pounds, walk, bend/twist, climb stairs, and work on slippery floors. You must be able to accommodate varying schedules including nights, weekends and holidays. In return, we offer competitive pay, hotel discounts, F&B discounts, and the opportunity to be part of a growing hotel company.

Seniority level

• Director

Employment type

• Full-time

Job function

• Project Management and Information Technology

Industries

• Hospitality

Job Tags

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