Job Description

The iconic Hotel delCoronado is looking for a Seasonal Dining Room Attendantto join the team\! Joinone of the last surviving wooden Victorian beach resorts in the worldand after a$400M renovation \( and expansion, the resort is more stunning than ever\. Located onCoronadoIsland just minutes from Downtown San Diego, this 28\-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in\-room dining\. Marking the continued expansion of The Del's culinary experiences, Nobu Del Coronado will be the newest addition to the world\-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro\.Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar\. Nobu Del Coronado will also spotlight Nobu\-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu's world\-renowned sushi, plus locally inspired dishes and cocktails\. + **Classification:** Full\-Time / Seasonal + **Shift:** Various - must have availability to work weekends, weekdays, and holidays\. + **Pay Rate:** $21\.01 per hour + **Union** **Position:** This position is part of the Local 30Unionwhich requires complete open availability\. We are not able to accommodate scheduleand full\-time hours arenotguaranteed\. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established\.  You must be comfortable with a schedule and hours that may vary from week to week\. **What will I be doing?** + Quickly clear dirty table settings and prepare table for resetting\. Promptly and consistently reset all service ware as prescribed\. + Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments\. Wipe down booths and chairs, move tables and chairs, and clean floors as necessary\. + Serve guests with water, begin their dining experience and replenish as necessary\. Assist server with food & beverage service to ensure guest satisfaction\. + Transport all dirty tableware from dining room to dishwashing area for proper cleaning\. + Makesurethatalltablesaresetcompletelybothbeforeandaftershift\. + Makesureall areasarecleanand freeofdebris\. + Polishallglassware, plate ware and cutleryasnecessary\. + Help run food, be able to give an accurate and detailed description of every dish, both menu and non\-menu items\. + AssistFoodServersinserviceof complimentarybottledwater\. + Maintaintablesthroughoutservice,clearingdishesbetweencoursesandemptyglasswareasnecessary\. Supportthe rest of the floor once your section is maintained\. + Clearingandscraping alldishes intheside stationsafterclearing atable + Stockallsidestationswithlinenandproperglassware\. + Serviceandexplanationofbreadtoguests,after cocktailsareservedbythecaptain\. + Maintainprofessionaldemeanorthroughoutservice,assistingserversandcaptainsasnecessary\. + Changetablecloth \(if needed\)andreset tablesasquicklyas possibleafterguestsleave therestaurant\. + ServiceofCoffee andHottea\. + Movetablesthroughoutdiningroominordertobeabletosetupandaccommodateneedof the reservations\. + Carrymultipledishes \(upto 6at onetime\)in onehand withouttrayservice\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \( Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\._ \#LI\-JS3 **Job:** _Bars and Restaurants_ **Title:** _Dining Room Attendant \(Seasonal\), NOBU \- Hotel del Coronado, A Curio Collection by Hilton_ **Location:** _null_ **Requisition ID:** _HOT0C0S9_ **EOE/AA/Disabled/Veterans**

Job Tags

Hourly pay, Full time, Seasonal work, Local area, Shift work, Weekend work, Weekday work,

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